A new scientific analysis of nearly 4,000 mutations deliberately
engineered into the BRCA1 gene will immediately benefit people
undergoing genetic testing for breast or ovarian cancer risk.
The study was published today in the Sept. 12 edition of the
scientific journal, Nature. Additional data from the research has been
made available online. Please see the Nature paper
Jay Shendure and Lea Starita, faculty in the Department of Genome
Sciences at the University of Washington School of Medicine, are the
senior authors. Shendure directs the Brotman Baty Institute for
Precision Medicine in Seattle, which helped support the study. Starita
co-directs the Brotman Baty Advanced Technology Lab. Shendure is also a
Howard Hughes Medical Institute investigator.
Greg Findlay, an M.D./Ph.D. student in the physician-scientist
training program at the UW medical school, led the study, which is
entitled, “Accurate classification of BRCA1 variants with saturation
genome editing.”
Stephen Chanock of the National Cancer Institute wrote a Nature commentary on the study. It's also featured in Nature News, "Huge genetic-screening effort helps pinpoint roots of cancer."
The BRCA1 gene suppresses tumors, but the exact mechanisms by which
it does this are not fully understood. Certain mutations in the gene are
known to predispose women to breast and ovarian cancers. If a healthy
woman undergoes genetic testing and a cancer-predisposing mutation is
found, surgery or more frequent screening can greatly reduce her risk of
ever getting those types of cancer.
However, many women undergoing genetic screening for breast and
ovarian cancer learn that their BRCA1 gene contains a variant of
uncertain significance. This is a mutation that is not currently known
to cause cancer, but that theoretically could. BRCA1 is an exceptionally
well-studied gene, but at present thousands of mutations in it fall
into this category. Their implications for cancer risk are unknown.
“For example,” Shendure said, “I might sequence the BRCA1 gene in a
woman and observe that she has a mutation, but I don’t know whether that
mutation will actually lead to an increased risk of breast cancer or
whether it will be perfectly harmless.”
These variants of uncertain significance, the scientists wrote in
their report, fundamentally limit the clinical utility of a patient’s
genetic information. There is a concern, Findlay said, that women who
harbor variants that indeed lead to cancer are not identified during
genetic testing, and therefore are not presented with options that might
allow them to avoid breast cancer or detect it in its more treatable
stages.
The BRCA1 gene has been sequenced in millions of women in the United
States alone over the past decade. The idea that mutations in a gene
could account for some cases of breast cancer, as well as the mapping of
the BRCA1 gene’s location on chromosome 17, was proposed in 1990 by
geneticist and epidemiologist Mary-Claire King, after reviewing breast
cancer inheritance patterns in families. King joined the UW medical
school faculty in 1995.
“Frequently women are being tested for BRCA1 mutations because they
have a family history of breast or ovarian cancer,” Starita said. “To be
told that they have a genetic variant in this cancer predisposing gene,
but that the doctor doesn’t know what it means, does not reduce their
stress or their anxiety.”
“The challenge with BRCA1 testing, and with genetic testing more
generally, is even though the cost of genome sequencing has plummeted,
we continue to have trouble interpreting what that information means,”
Shendure said. “The premise of precision medicine that we’ve been
promising for 10 or 15 years now is that we’ll sequence the genomes of
ordinary citizens, and that information will improve their health
outcomes. We hope this new study brings us one step closer to delivering
on that promise.”
To help clinicians and patients obtain better information about
genetic variants, Findlay developed a research approach called
saturation genome editing. This method relies on CRISPR, an enzyme tool
that cuts strands of DNA to modify its sequence. With it, they made
thousands of miniscule revisions in the BRCA1 gene, even changes that
have not yet been seen in a human. Then the scientists measured the
effects of each mutation to see which ones caused problems in human
cells growing in a dish.
“Being able to break it down at the level of single base pairs of DNA
was pretty exciting,” the researchers said. “We found that you can
study changes in the BRCA1 gene in the lab, and they reflect with
surprising accuracy what happens in a person with that variant. Even
though we’re working with cells in a dish, when we put changes into the
genomes of those cells, and look at the places where the right answers
should be, they almost always line up with what we observe in patients.”
Previously only a few different mutations could be examined at a
time. Now, the means to edit a gene into myriad versions is making it
easier to understand how our DNA functions.
“We are basically categorizing all of the possible changes across
critical regions of the BRCA1 gene as either behaving like
disease-causing mutations or not,” Findlay said. The researchers needed
about six months to test almost 4,000 mutations. They are extending
this work to cover the entire BRCA1 gene over the next couple of years.
The researchers are quickly releasing newly available variant
information through the Brotman Baty database to assist patients and
clinicians trying to figure out what a test result might mean.
“Our hope,” Starita said, “is that this database will continue to
grow and will become a central point for guiding the interpretation of
actionable variants as they are first observed in women.”
“The ability to study in a dish what will happen in a living,
breathing human, at scale, opens up a lot of possibilities in medical
genetics,” Shendure added. The scientists plan to apply the saturation
genome editing methods to other cancer risk genes.
“The study serves as a blueprint,” Findlay noted, “for how to test
rare mutations in important genes that have big consequences for human
health.”
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